Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy baked cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet.
Super Easy Baked Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Super Easy Baked Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Baked Cheesecake:
- Make ready <Base>
- Get *Note: The biscuit base can be left out if you like
- Make ready 100 g Plain Sweet Biscuits
- Prepare 50 g Butter *melted
- Take <Filling>
- Make ready 250 g Cream Cheese
- Take 200 ml Cream
- Get 2 Large Eggs *3 small
- Make ready 1/3 cup Caster Sugar
- Take 3 tablespoons Plain Flour
- Take 2 tablespoons Lemmon Juice
- Take Powdered Sugar for dusting *optional
In mixing bowl, cream together cream cheese and eggs. Add sugar and lemon juice and beat until very fluffy. The crust is easier to work with since you just press it into the bottom and you don't have to worry about a water bath here either! Try the Easy Strawberry Cheesecake without the sauce and you've got yourself a super easy.
Steps to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
The crisp, tart, smooth taste of a real authentic cheesecake is tasted in this basic cheesecake recipe. No frills or fluff is needed to embellish this true taste. The recipe is for a real cheesecake lover. The fact that it's simple and easy has given me a great way of serving a good cheesecake with my limited talent in cheesecake making. This super quick and easy cheesecake will give you the texture and flavor you're looking for without a big investment in time and effort.
So that’s going to wrap it up with this exceptional food super easy baked cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
