Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sharon's easy baked mostaccioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sharon's easy baked mostaccioli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sharon's easy baked mostaccioli is something that I have loved my entire life. They are fine and they look fantastic.

Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side. Also known as Baked Ziti, Baked Penne, or Baked Cheesy Pasta as we like to refer to it, Easy Baked Mostaccioli is a hearty simple baked pasta dish made of tube-shaped noodles surrounded in meaty tomato sauce and melty cheese. But no matter what you call it, it's a tasty family-friendly and budget-friendly dish that should become a weeknight dinner staple for sure.

To begin with this recipe, we must prepare a few ingredients. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Prepare 1 box 1lb mostaccioli
  2. Make ready 1 packages smoked turkey sausage
  3. Make ready 16 oz tomato and basil pasta sauce
  4. Prepare 4 cup shredded sharp cheddar cheese

And I think we can all agree that spaghetti is pretty dang easy! Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be.

Instructions to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake. Baked mostaccioli is easy comfort food at its best! This Italian pasta casserole is filled with lean grass-fed beef, Italian sausage, fresh vegetables, and lots of cheese! Recently, I brought dinner to my neighbors that had a new baby. They love pasta and I knew that this baked mostaccioli would be the perfect comfort food to prepare.

So that is going to wrap this up with this exceptional food sharon's easy baked mostaccioli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!