Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jam on french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home-made Toast are much more healthier and tastier than the junk food. Real French Toast by real French Chef Jean-Jacques Bernat. Give your regular french toast a twist with this Jammy French Toast recipe.
Jam on French Toast is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jam on French Toast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jam on French Toast:
- Get French Toast:
- Prepare 2 TBSP Unsalted Butter,
- Prepare 2 Slices Stale Brioche / Challah Bread,
- Get Whole Milk, For Dipping
- Make ready 1 Egg Lightly Beaten,
- Prepare Pinch Granulated Sugar,
- Make ready Toppings:
- Get Homemade Ricotta, 4 Heaped TBSP
- Get Whole Milk, 2 TBSP or More
- Take 1 Pinch Toasted Almond Flakes,
- Prepare Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
- Make ready Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
- Take Fresh Lemon Zest, A Few Grating
- Make ready Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
- Get 2 Squeezes Fresh Lemon Juice,
Believe it or not, this French toast was inspired by a breakfast that I had during our mini-moon many, many weeks ago. Though it's hard to tell from the photos, each piece of French toast is actually made up of two slices of Challah bread filled with a thin layer of strawberry jam. Well, the post I intended to post today is not coming. Whether you're hosting a big Easter brunch or just invited a few of the girls over for breakfast and mimosas, consider adding French toast to the menu.
Steps to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
- Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.
Jammy French Toast Recipe is easy to make tasty Snack. With delicious taste of Kissan Fruit Jam your child will enjoy the best snack for Tiffin. Give your regular french toast a twist with this Jammy French Toast recipe. This usual french toast with a slight twist is so easy to make, that you can involve your kids in its preparation. Nutritionally, this dish is calorie and protein-rich.
So that’s going to wrap it up with this exceptional food jam on french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
