Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chai pumpkin cheesecake w/ ginger crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chai Pumpkin Cheesecake w/ Ginger Crust is something which I have loved my whole life.
This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie. The cheesecake was silky and delicious. The ginger snap crust was the perfect compliment to the pumpkin flavor.
To begin with this particular recipe, we have to prepare a few components. You can have chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Take Crust
- Make ready 1 1/2 cup gingersnap cookies (crumbed)
- Make ready 1/3 cup granulated sugar
- Take 1 stick butter (melted)
- Prepare Filling
- Take 4 packages cream cheese (8oz. ea)
- Prepare 1/4 cup sour cream
- Make ready 1 3/4 cup canned pumpkin
- Make ready 1/2 cup brown sugar
- Get 1/2 cup granulated sugar
- Prepare 3 each eggs
- Prepare 1 each egg yolks
- Prepare 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Get 1 envelope chai tea bag contents
- Prepare pinch salt
- Get Pan/Utensils
- Prepare 1 9"/23cm Spring-form pan
- Prepare 1 large oven casserole (for water bath)
- Take 1 aluminum foil
- Take 1 food processor or wire whip
- Prepare 1 fine mesh sieve
In a separate bowl, whisk together the brown sugar, cinnamon, ginger, allspice, nutmeg, and salt. Packit Gourmet's Pumpkin Cheesecake with Gingersnap Crust has the perfect balance between New York style cheesecake and pumpkin pie - the ultimate wilderness survival food! Creamy cheesecake filling with a crunchy gingery crust is a knockout dessert. One thing that makes this meal so.
Steps to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Preheat oven to 375ºF.
- Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
- In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
- Press the crust into the pan, letting it come about ¼-½ inch up the sides.
- Bake the crust until lightly golden, 5-6 minutes. Cool completely.
- In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
- Add the eggs and extra yolk one at a time, processing briefly between each addition.
- Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
- Strain the custard through a fine mesh sieve into the cooled crust.
- Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
- Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
- Cool the cake at room temperature for 1 hour, then chill until set.
It's the Great Pumpkin Cheesecake, Charlie Brown. Promise not to pull it away from you. Ginger snap and brown sugar crust and homemade candied nuts (with a thin coating of toasted sugar and spices that shatter at first bite) are what you can expect in my rendition. A Cheesecake with a ginger flavored graham cracker crust, a pumpkin flavored cheesecake filling, topped with a vanilla flavored sour cream. Crust: In a medium sized bowl, combine the graham cracker crumbs, crushed ginger cookies, sugar, and melted butter. (This can be done in your food.
So that is going to wrap this up with this exceptional food chai pumpkin cheesecake w/ ginger crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
