Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, folded egg, tomato & cheese breakfast bap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It's fast, easy, cheap, and delicious. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at But, tomatoes and eggs as a combination are so popular that there are a ton of other ways people eat. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Folded Egg, Tomato & Cheese Breakfast Bap is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Folded Egg, Tomato & Cheese Breakfast Bap is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Prepare Serves: 1 person
- Make ready 2 medium eggs,
- Prepare 1 brioche bun,
- Get Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
- Make ready 25 g 30% reduced fat mature cheddar cheese, grated
- Prepare 1 fresh vine tomato, sliced thinly,
- Make ready Salt and pepper to season,
- Get Around 3g salted butter, (to butter bap),
- Prepare Tomato ketchup (optional)
- Make ready You'll need:
- Prepare 1 rubber spatula
Remove from heat; cover and let stand Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Brush the cut side of the tomatoes with a little of the oil.
Steps to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
- Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
- Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
- Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
- Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)
Cook them cut-side down in a small. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes. Add soy sauce around the edge of the work so it will burn to create beautiful aroma. For a low-carb lunch, try one of our tastiest tomato recipes! To make this quick and easy summer dish, top halved tomatoes with a creamy egg.
So that’s going to wrap this up with this exceptional food folded egg, tomato & cheese breakfast bap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
