Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once soft enough, place into food processor and process into a smooth purée. Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies. Pumpkin Cheesecake Recipe (The Best Halloween Dessert)
Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Make ready Base:
- Prepare 1 cup medjool dates
- Make ready 1 cup almonds
- Make ready 1 tsp vanilla
- Take 1 tsp cinnamon
- Make ready 2 tsp coconut oil
- Take Pumpkin ‘Cheesecake' Layer:
- Prepare 2 cups cashews - soaked overnight
- Make ready 1 cup pureed pumpkin (step 2)
- Take 1/2 cup maple syrup
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground allspice
- Get 1/4 ground cloves
- Get 1 tsp vanilla
- Prepare 2 tbsp coconut oil
This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation. dessert. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie?
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing. cheesecake-marbled pumpkin slab pie. This post may contain affiliate links.
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