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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Crockpot Caponata Crockpot Caponata Crockpot Caponata.

Crockpot Eggplant 🍆Caponata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Eggplant 🍆Caponata is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Prepare 2 eggplants, peeled, cut into chunks
2. Get 2 onions, sliced
3. Prepare 10 cloves garlic, minced
4. Take 1 can condensed cream of mushroom soup
5. Take 1 can condensed tomato soup
6. Get 1 can (14.5 ounce) diced tomatoes
7. Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Take 1 tablespoon oregano
9. Get 1/8 teaspoon black pepper
10. Make ready 1/8 teaspoon crushed red pepper
11. Prepare 2 tablespoons balsamic vinegar
12. Take 1 can (6 ounce) tomato paste
13. Prepare Parmesan cheese

This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot. Easy Sicilian eggplant caponata recipe with pignoli nuts, olives, capers, celery and raisins in a tangy sweet and sour sauce. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley.

Steps to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

There are as many recipes for eggplant caponata as there are cooks! There are two main approaches for preparing it — finely chopped and used as a relish on. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general.

So that’s going to wrap this up for this exceptional food crockpot eggplant 🍆caponata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!