Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow-cooked egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow-Cooked Egg is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow-Cooked Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
The concept of slow cooking an egg is nothing new. The Japanese have been using hot springs to slow cook eggs for centuries. What's new is that you can now make them easily at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow-cooked egg using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Egg:
- Get 1 immersion circulator
- Prepare 1 egg
Egg holds its' shape pretty well but IMO the yolk a tad bit overcooked. "Slow-cooked eggs" would be a more apt description. Very, very slow-cooked eggs even better. The moment I cracked my slow-cooked eggs, my mind was blown. The whites had turned a distinctly brown color.
Steps to make Slow-Cooked Egg:
- Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features.
- Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies.
- Set a timer for 45 minutes.
- At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator.
- To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up.
- These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong.
My reaction may have been our of proportion with the event (I think I kept screaming at. Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Adam Simmonds' professional slow-cooked duck egg with confit duck recipe is remarkable in both flavour and appearance. Slow-cooked duck egg with duck confit, asparagus and cobnuts. A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things.
So that is going to wrap it up with this exceptional food slow-cooked egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
