Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french toast with raspberry and blueberry compote and fresh mango. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preparation Melt butter in a skillet over moderate heat. Caramelised French Toast with Raspberry Compote. While strawberries are baking, prepare the french toast.
French toast with raspberry and blueberry compote and fresh mango is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. French toast with raspberry and blueberry compote and fresh mango is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:
- Take 4 slices brioche bread
- Take 1 cup almond milk
- Take 1 egg
- Make ready 1 tsp sugar
- Get 1 pinch cinnamon
- Prepare Butter
- Get Fresh mango (cut into small dices)
- Take Mascarpone cheese
- Make ready A few mint leaves for garnish
- Make ready Blueberry compote
- Get 1 cup blueberry
- Prepare 1/2 cup sugar
- Take Raspberry compote
- Prepare 1 cup raspberry
- Make ready 1/2 cup sugar
Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while. Delicious breakfast with french toasts with fried banana, honey. Full breakfast with eggs bacon beans. Sweet oranges and banana on bread with chocolate and Foie Gras with mango and raspberry on bread.
Instructions to make French toast with raspberry and blueberry compote and fresh mango:
- Mix milk, egg, sugar and cinnamon in a bowl.
- Dip your brioche bread into the eggy milk
- On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
- Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone
More stock photos from Robyn Mackenzie's portfolio. Brioche French toast with warm blueberry compote. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea. I love making raspberry compote and loads of other fruit compotes.
So that is going to wrap this up for this exceptional food french toast with raspberry and blueberry compote and fresh mango recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
