Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg roll wrapped salmon salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Roll wrapped salmon salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg Roll wrapped salmon salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. The flavor blend in this dish is amazing. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Take 5 ounces pink salmon
  2. Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Take 1 teaspoon dill weed
  4. Take 1-1/2 tablespoons mayonaise
  5. Get 2 large egg roll wrappers
  6. Take as needed oil to fry with

Here is how you cook that. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions. Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. Stir in the eggs and salmon.

Instructions to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Serve it over crostini or baby romaine for a lighter meal! Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Here's a great tasting lunch/brunch idea…smoked salmon egg salad lettuce wrap.

So that’s going to wrap this up for this special food egg roll wrapped salmon salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!