Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gourmet supermarket-inspired shrimp, broccoli, and egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Packed with shrimp and chopped hard-boiled eggs, this hearty recipe for Shrimp and Egg Salad makes a healthy and delicious lunch or light dinner. Try this deliciously sweet and easy Broccoli Cauliflower Salad. It's perfect for a crowd or you can cut the recipe in half to make for a family dinner..
Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gourmet supermarket-inspired shrimp, broccoli, and egg salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad:
- Make ready 1 Broccoli
- Take 10 Shrimp (medium sized)
- Make ready 5 Boiled eggs
- Prepare 40 grams Macaroni
- Get 10 tbsp ※Mayonnaise
- Prepare 8 tbsp ※Yogurt
- Prepare 1 tsp ※Magic Salt (seasoned salt)
- Make ready 2 tsp ※White pepper
A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon. The idea of roasting broccoli with shrimp first hit my eyes on my friend Luisa's blog, The Wednesday Chef. I would totally make that for dinner if my boyfriend wasn't deathly allergic to shellfish.
Instructions to make Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad:
- Cut the broccoli into bite size pieces, steam in a steamer (or microwave) for 4 minutes. Remove and let cool.
- Boil the macaroni noodles in salted (not listed) water to the time indicated on the package plus 1 minute. When soft, cool in chilled water.
- Boil the shrimp, and cut into thirds.
- Make hard-boiled eggs, and divide into sixths.
- Mix together the ingredients marked with ※.
- When the ingredients (expect dressing) have all cooled, mix together
- Arrange in a serving dish and dress immediately prior to eating.
Instead, I decided to make the broccoli into a salad with fresh goat's cheese and sundried tomatoes. To the pot of broccoli and shrimp, add the cooked pasta, remaining butter, the juice of the remaining lemon wedges and ½ cup of the reserved pasta cooking water; season with salt and Transfer the salad and finished pasta to serving dishes. Garnish the pasta with the parsley and remaining cheese. Packed with shrimp and chopped hard-boiled eggs, this hearty recipe for Shrimp and Egg Salad makes a healthy and delicious lunch or light dinner. This salad makes a great picnic basket filler for a day out and is equally good at home or to pack for lunch at your desk.
So that is going to wrap it up for this special food gourmet supermarket-inspired shrimp, broccoli, and egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
