Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese, corn & egg salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cottage cheese cornbread is a homemade cornbread batter that uses cottage cheese as one of the ingredients. While the appearance of the raw batter might be a little outside the norm, the cottage cheese melts into the batter as it cooks giving you great texture and flavor to your cornbread without being overly sweet. In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
Cottage cheese, corn & egg salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cottage cheese, corn & egg salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Take 200 Grams Cottage Cheese (Paneer) diced
- Prepare 1 (steamed, kernels extracted) Sweet corn
- Make ready 3 Hard Boiled Egg Finely Diced
- Prepare to taste Salt
- Take 1 sprinkle of Dried Chives
- Take 1 sprinkle of Red Chili Flakes
Also, instead of using regular granulated sugar, I used healthier option - raw honey. It provided enough sweetness to the cornbread, but being neutral in taste, it did not distract sweet corn flavor. The main ingredients in this easy homemade cottage cheese cornbread are eggs, cornmeal, and corn flour. The cottage cheese melts into the batter and tastes great.
Steps to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
This is a great complement to chili. This is the best cornbread I've ever had. I added chopped up bacon and diced roasted red peppers. The crust was a dark brown but the top was only slightly golden and it was very moist but cooked in the middle. The cottage cheese is great in this recipe.
So that is going to wrap it up with this exceptional food cottage cheese, corn & egg salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
