Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot potato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot potato soup is something which I’ve loved my entire life.
I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato soup:
- Get 1/2 pack Bacon
- Prepare Potatoes 6 large
- Get Chives 3 to 4 or more if u wish
- Take 1 box Chicken stock
- Prepare Salt, pepper
- Get Heavy cream 8 oz to 10oz depends on your preference
- Prepare Cheddar cheese as much as u wish
- Make ready 1/2 cup Butter
- Take 3 cloves Garlic
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all. Homemade bread bowls and potato soup. Easy and delicious meal you can make at home!
Instructions to make Crockpot potato soup:
- Melt butter n seasoning in pan with a little of the broth
- Peel cut wash potatoes add chives pepper n salt garlic well minced
- Add potatoes chives broth about 1/2 the carton
- Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
- Add bacon and additional broth leave about 1/4 in carton
- Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
- Top w additional cheese chives bacon salt pepper enjoy
This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the. Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato.
So that is going to wrap it up for this special food crockpot potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
