Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something which I have loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get 2 cups flour
- Make ready 3 cups shredded carrots
- Make ready 2 tsp baking powder
- Get 2 tsp baking soda
- Get 4 large eggs
- Get 2 tsp ground cinnamon
- Prepare 1 1/4 cups vegetable oil
- Prepare 1 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Make ready 1 cup chopped pecan + 1/2 cup for garnishing
- Get 2 tsp vanilla
- Make ready 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Make ready For Frosting
- Take 8 oz cream cheese
- Make ready 4 cups powdered sugar
- Prepare 1/2 cup butter
- Make ready 1 tsp vanilla
Sometimes nuts such as walnuts or pecans are added into the cake. How to Make the BEST Carrot Cake with Cream Cheese Frosting! РЕЦЕПТ МОРКОВНОГО ТОРТА С КАРАМЕЛЬЮ How to make carrot cake with caramel. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Instructions to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Discover delicious carrot cake recipes from the baking experts at Food Network.
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