Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon and egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon and egg salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacon and egg salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill. Creamy egg salad with crisp bacon is served in fresh avocado halves.
To begin with this recipe, we have to prepare a few components. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and egg salad:
- Get 4 boiled eggs peeled and coarsely chopped
- Prepare 6 slice bacon,fried crisp and chopped into bacon bits
- Get 2 medium stalks celery finely chopped
- Take 1/2 medium onion finely chopped
- Get 1/2 tsp blk. pepper
- Prepare 1/4 tsp salt
- Get 1 tbsp yellow mustard
- Make ready 1/2 cup Roasted garlic and bacon dressing
In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well. Bacon and eggs are two of my very favorite foods. When I saw just a few slices of bacon left in the fridge, I decided to cook them for my lunch salad. Once I had the bacon in the oven, it just seemed right to boil an egg as well.
Steps to make Bacon and egg salad:
- put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
- Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
- If your bacon isn't frying fast enough put another log on the fire
- Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
- Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
- Put all chopped ingredients in mixing bowl
- Add salt,pepper mustard and the dressing.
- Combine all ingredients together gently not to smash the eggs up too much
- Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley
This is most delicious impromptu salad I've made recently. I love egg salad and bacon makes everything better for sure! I recently made egg salad with bacon! I also added green onions, celery and Dijon grainy mustard. I will never make egg salad without bacon again!
So that’s going to wrap this up for this exceptional food bacon and egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
