Curry Flavoured Egg Salad
Curry Flavoured Egg Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry flavoured egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Flavoured Egg Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Curry Flavoured Egg Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Serve Curry Eggs Salad on a bed of greens, on top of cucumber slices or tucked tightly in a crisp lettuce leaf. Curry Egg Salad is chock full of healthy fats making it one heck of a satisfying meal. I personally love the addition of dry roasted cashews for a salty crunch and the curry powder, lime.

To get started with this particular recipe, we have to prepare a few components. You can cook curry flavoured egg salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Egg Salad:
  1. Get 2 Boiled Eggs *finely or coarsely chopped
  2. Get 1 tablespoon finely chopped Onion
  3. Make ready 1 tablespoon finely chopped Parsley
  4. Make ready 1-2 tablespoons Japanese Mayonnaise
  5. Make ready 1 teaspoon Curry Powder
  6. Get 1 tablespoon finely chopped Pickled Cucumber *optional
  7. Make ready Salt & Pepper

Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch. While this curried egg salad sandwich makes a grand spectacle of a leftover meal, if you choose to serve it open face it's totally fitting for a fancy brunch. I really like the addition of curry to egg salad however as another reviewer mentioned the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish dash of mustard red pepper minced I always thought egg salad sandwiches were missing something.

Steps to make Curry Flavoured Egg Salad:
  1. Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad.
  2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.

Even in our vast world of exciting. Classic egg salad gets a kick of flavor from one of my favorite antioxidant-rich seasonings, curry! This Curried Egg Salad is an easy, creamy, tasty lunch that's perfect for sandwiches, wraps, or crackers. But egg salad can be a delicious and healthy lunch if you know how to make it—this curried egg salad recipe is proof. Ground cumin and curry powder, along with a bit of cayenne pepper, give this pita pocket an extra dose of flavor.

So that is going to wrap this up with this exceptional food curry flavoured egg salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!