Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry egg/salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry egg/salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stir fry egg/salad is something that I have loved my whole life.
Add shallot, garlic, lemongrass, Thai chiles, cilantro sprigs, and scallion to dressing. Make it quick: Stir-fried tomato and egg, and bashed cucumber salad with black vinegar. A dish of stir-fried tomato and egg, for example, is seasoned.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry egg/salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry egg/salad:
- Take 3 eggs
- Prepare Salad
- Take Spices
- Prepare Onion
- Get Pepper
- Take Curry powder
- Take Veg oil
- Make ready Irish potatoes
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach.
Instructions to make Stir fry egg/salad:
- Cut your salad wash and keep aside.then break your eggs add curry powder onion pepper mix add veg oil to your pan and heat stir fry the egg after the eggs has turn golden brown
- Then add the salad and spices together and stir until done you can serve with anything I served mine with Irish potatoes and cinnamon tea in the morning
It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period. Komatsuna is a hardy cold-weather green full of calcium and vitamins. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. We've talked about the basics of choosing side dishes. And last week we talked about side dish options for pot pies and other casseroles.
So that’s going to wrap this up with this exceptional food stir fry egg/salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
