Bread and butter pudding Carla style 😉
Bread and butter pudding Carla style 😉

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread and butter pudding carla style 😉. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread and butter pudding Carla style 😉 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bread and butter pudding Carla style 😉 is something that I’ve loved my entire life. They are nice and they look wonderful.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

To begin with this recipe, we have to prepare a few components. You can cook bread and butter pudding carla style 😉 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter pudding Carla style 😉:
  1. Get 8 brioche rolls
  2. Make ready 70 g caster sugar
  3. Make ready 4 large eggs
  4. Make ready 280 ml single cream
  5. Take 280 ml milk
  6. Take 1 good hand full of sultanas. You could use any dried fruit you wish
  7. Take Butter for greasing and spreading on the brioche

Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single I like it Italian style with panettone but it's delicious the traditional way if you make it right too. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories.

Steps to make Bread and butter pudding Carla style 😉:
  1. Slice the brioche lengthways and butter each one
  2. Whisk together the eggs, cream, milk and sugar
  3. Grease an oven proof dish and set your oven to 180 Celsius
  4. Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit
  5. Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid.
  6. Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven.
  7. Can be enjoyed hot or cold.

Apricot Bread & Butter Pudding with Cream. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle. Great option for a quick snack. Laura Davidson FOOD STYLING + PHOTOGRAPHY. Bread and butter pudding is a popular, easy-to-make British dessert.

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