Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg salad super sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Salad Super Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Salad Super Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
Make the perfect egg salad for sandwiches! Spread egg salad over ham, then cover with another slice of bread. Serve immediately or cover and refrigerate.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg salad super sandwich using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Super Sandwich:
- Get 6 eggs
- Prepare 1 dash dill
- Make ready 1 pinch paprika
- Make ready 1 pinch Tony Chacheres creole seasoning
- Prepare 1 dash garlic powder
- Prepare 1/2 cup Red onion
- Make ready 1/2 cup pickles or relish. I prefer cutting my own sour dill pickles.
- Take 1 mayonnaise/mayonnaise substitute
- Make ready 1 tbsp spicy yellow mustard, grey pupon
- Take 1 grated parmesan cheese, to taste
- Make ready 4 slice sharp cheddar cheese
- Get 1 bunch sprouts, clover, broccoli or bean whichever you prefer
- Get 1 bread
Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for. An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic. I think of it as a wintery version where you add curry powder, chopped apple, toasted pecans, and onion. - Chickpea Salad Sandwich: You can use the same general idea for a vegan version. Pulse a couple of cups of cooked chickpeas in a food.
Instructions to make Egg Salad Super Sandwich:
- Boil eggs then cold wash them and peel.
- Mash up peeled whole eggs and add
- Fold all ingredients together until desired chunkiness.
- Add
- Put slices of cheese on bread
- Put a dollop or two of egg salad mixture on top of the cheese, then add bunch of sprouts
- Eat it upp!
This is a very basic version of an egg salad sandwich, yet tasty and satisfying. Made with low-fat mayo, and a sprinkle of paprika for some color. Garnish with snipped parsley or your favorite herb. Butter the toasted bread, and spoon on the egg filling to make a sandwich. What's the best bread to use for an egg salad sandwich?
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