Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boiled egg salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Simple, Easy To Make & Quick Egg Recipe Just For You. Easy-To-Peel Hard-Boiled Eggs For A Perfect Protein Rich Breakfast. Looking For Egg Recipes For Brunch?
Boiled Egg Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Boiled Egg Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled egg salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Egg Salad:
- Prepare 1/2 dozen Hard boiled eggs
- Prepare 3 tbsp Mayonnaise
- Prepare 1/2 tbsp Mustard sauce
- Take 1 pinch Salt
- Make ready 1 Chilli flakes
- Take 1 Oregano
Egg salad is a delicious way to enjoy eggs, one of the most nutritious foods on the planet! Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection. This literally is the BEST Egg Salad Sandwich that is easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd. This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard and crunchy mix-in's.
Instructions to make Boiled Egg Salad:
- Take 6 hard boiled eggs peel them, cut them into 6 slices each
- In a bowl put eggs,mayonnaise,mustard sauce and mix gently, in such a way that eggs do not break
- Add salt, chilli flakes, oregano and mix
Perfect for a light meal or sandwiches all year long. Egg salad packs a protein punch, and the creaminess is irresistible, especially when loaded with two slices of bread, or more like lettuce wraps for me lately. Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.
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