Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chelsea buns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chelsea Buns is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chelsea Buns is something which I have loved my whole life. They’re nice and they look fantastic.
Nothing beats a warm, sticky Chelsea bun fresh from the oven. Ever wondered how to make Chelsea Buns? Baking Mad show you a step by step process to make Chelsea buns in this video.
To begin with this recipe, we must first prepare a few components. You can cook chelsea buns using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chelsea Buns:
- Get for the dough
- Take 500 grams strong white flour
- Take 60 grams butter
- Prepare 10 grams dried active yeast
- Make ready 10 grams salt
- Make ready 10 grams caster sugar
- Take 350 ml whole milk
- Get 1 olive oil, for the surface and proving bowl.
- Take for the filling
- Take 300 grams dried mixed fruit
- Get 2 tsp ground cinnamon
- Get 75 grams light muscavado sugar
- Prepare 45 grams butter, melted
Our classic Chelsea buns recipe is so simple to make at home. They're a bit fiddly but well worth the effort - especially served with a cuppa. These currant-filled Chelsea buns make a lovely tea-time treat. Chelsea buns: too Bunterish for modern Britons, or a very welcome revival?
Steps to make Chelsea Buns:
- In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
- Continue to mix, gradually adding more milk until fully combined.
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
- Tip back out on a clean surface and knead for another 5mins.
- Roll the dough out into a rectangular shape.
- Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
- Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
- Pre-heat an oven to 220°C / 200°C fan.
- Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
- Leave on a wire rack to cool.
And if you're an out and proud bun lover, which other traditional varieties would you like a perfect recipe for? Brush the buns with the mixture as soon as they come out of the oven; as the water evaporates, you will be left with a. These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort. Chelsea Buns: Cookery and recipes are all about people, not just about how and what they ate but how they lived, what they felt and how they amused themselves in their daily lives.
So that is going to wrap it up with this exceptional food chelsea buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
