Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vasilopita croissant. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vasilopita croissant is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vasilopita croissant is something which I have loved my whole life.
Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Τρουφάκια με καρύδι. Vasilopita croissant. Νηστίσιμη τάρτα με κιμά σόγιας. Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day.
To begin with this recipe, we must first prepare a few components. You can have vasilopita croissant using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vasilopita croissant:
- Prepare 3 1/2 cups flour
- Get 2 tbsp dry yeast
- Prepare 1/3 cup sugar
- Make ready 1 tsp salt
- Take 1 cup lukewarm milk
- Make ready 2 tbsp melted butter
- Take 2 eggs
- Prepare 1/2 cup sugar
- Prepare 1 tbsp cinnamon
- Take 1/2 cup candied cherries, cut
- Take 1/2 cup walnuts, coarsely cut
- Take 1/3 cup soft butter
At this moment we make this world better and kinder! Καλή τύχη σε όλους! Vasilopita is the Greek New Year's Bread. On New Year's Day families cut the Vassilopita to bless the house and bring good luck for. Vasilopita is a sweet Greek New Year's bread.
Instructions to make Vasilopita croissant:
- Mix the flour with the yeast, the sugar and the salt in a large bowl.
- Make a well in the center and add the lukewarm milk, one egg and the yolk of the second egg.
- Knead by pulling in the flour from the sides, little by little
- Until you have a soft dough.
- Cover the dough and leave it to rest for 5'.
- In the meantime, mix the sugar, cinnamon, cherries and walnuts in a bowl. Set them aside.
- Divide the dough into 3 equal parts.
- Roll out each part into a thick sheet of 30 cm diameter.
- Place the first sheet into a non-stick backing tray. Spread half of the soft butter onto its surface and sprinkle with half of the walnut mixture.
- Now place the second sheet, spread the rest of the butter on it and sprinkle with the remaining walnut mixture.
- Top with the third sheet and place a small plate of 5 cm diameter on its center (in the photo it's a cookie cutter of that particular diameter).
- Using a sharp knife cut 16 pieces, starting from the plate towards the circumferance.
- Remove the small plate.
- Twist each piece, spirally, turning it 3 times.
- Cover with plastic wrap and leave it to rise for 15-40 minutes or as much as it takes until it doubles.
- Beat the egg white lightly with a tsp of sugar and brush the top of the vasilopita.
- Bake at 180°C for about 25 minutes until golden brown. When it cools, decorate the center with sweet cherries.
This person who receives the coin hidden inside is considered to be especially blessed for the year. This Beautifully Minted Vasilopita Coin with the image of St. Basil The Great was designed by Father George Papadeas expressly for the purpose of this Wonderful Occasion. Greek Νew Year's cake - Vasilopita by Greek chef Akis Petretzikis. An authentic traditional Greek It's called a "Vasilopita".
So that’s going to wrap this up for this special food vasilopita croissant recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
