Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the absolute best green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get three easy tips to make the best green bean casseroles so you can create versions so good you'll want to serve them all year long. Tradition calls for canned green beans topped with canned cream of mushroom soup, finished in a shower of crispy fried onions. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
The Absolute Best Green Bean Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. The Absolute Best Green Bean Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the absolute best green bean casserole using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The Absolute Best Green Bean Casserole:
- Make ready 2 tbsp butter
- Prepare 2 tbsp all purpose flour
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 cup onion (diced)
- Get 1 cup sour cream
- Prepare 3 can french style green beans
- Prepare 2 cup shredded cheddar cheese
- Prepare 1/2 cup crushed ritz crackers
- Make ready 1 tbsp butter (melted)
- Prepare 1/2 cup French's french fried onions
A great side dish for a holiday or any day. The BEST homemade healthy green bean casserole made with fresh green beans, mushrooms and topped with homemade crunchy onions. Lightened up from traditional versions and perfect for the holidays! What makes this the best green bean casserole, in our opinion?
Instructions to make The Absolute Best Green Bean Casserole:
- Preheat oven to 350°
- Sautee onions in butter in large skillet over medium heat, until soft
- Stir in flour until smooth
- Stir in salt, sugar, and sour cream
- Add green beans, stir to coat
- Transfer mix to 2 1/2 qt. casserole dish
- In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
- Cover green bean mixture with cheddar cheese, then cracker mixture
- Bake for 30 mins. or until the top is golden brown and the cheese is bubbly
- If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)*
But if you're up for a gourmet from scratch spin, this is where it's at. It's the best green bean casserole recipe you'll ever make and is sure to become an instant family favorite. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. From easy Green Bean Casserole recipes to masterful Green Bean Casserole preparation techniques, find Green Bean Classic canned green bean casserole gets a glow up with fresh mushrooms and white wine, but don't worry – there's still condensed soup in here! Try this green bean casserole and get more comfort food recipes and ideas from Food.com.
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