Pisang Goreng / Indonesia Fried Banana in Batter
Pisang Goreng / Indonesia Fried Banana in Batter

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pisang goreng / indonesia fried banana in batter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece.

Pisang Goreng / Indonesia Fried Banana in Batter is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pisang Goreng / Indonesia Fried Banana in Batter is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pisang goreng / indonesia fried banana in batter using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pisang Goreng / Indonesia Fried Banana in Batter:
  1. Prepare Banana, the one that' s ok for baking or frying, cut at an angle
  2. Get Flour
  3. Take Some water or milk
  4. Get Sugar
  5. Make ready Pinch salt
  6. Make ready Vanilla essence
  7. Prepare Oil for frying

These banana fritters are very popular in Indonesia and are excellent served with ice cream and Beat the water and egg into the flour mixture until batter is smooth. Set batter aside to rest for Drain on paper towels and serve warm. Pisang goreng (fried banana in Malaysian/Indonesian) is a snack food mostly found throughout Indonesia, Malaysia, the In Indonesia, pisang goreng is often sold by street vendors, although some sellers have a storefront from which to sell their wares. PISANG RAJA (RAJA BANANAS) In Indonesia, the number one choice of banana to use for pisang goreng is pisang raja.

Steps to make Pisang Goreng / Indonesia Fried Banana in Batter:
  1. So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense šŸ˜ feel freen to leave me any question.
  2. Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix.
  3. Add the water or milk gradually. Make it into a nice thick but still runny batter.
  4. Add the banana pieces. Coat them nicely.
  5. Add the oil in a pan. Heat it on medium high heat.
  6. Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan.
  7. Fry them until golden brown.
  8. Take them out. Do until everything is finished.
  9. Rest them so the oil comes out.
  10. Serve.

So, like many things in life, there are at least two ways to go about this. The classic way to make this dish is to use firm-ripe yellow The other way to do this is to use regular old, ripe bananas. They should be really fragrant and have spots all over. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries.

So that is going to wrap this up for this special food pisang goreng / indonesia fried banana in batter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!