Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corned beef egg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.
Corned Beef Egg Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Corned Beef Egg Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Make ready Oil
- Make ready 5 Garlic (Cloves)
- Take 1 Onion
- Get 1 Big Can of Corned Beef
- Prepare 2 Eggs
- Prepare 2 Bowls of Rice
- Get 1 Pack Oyster Sauce (Sachet)
- Get 1 tsp. salt
- Make ready 1 tsp. pepper
- Take 1 tsp. sugar
- Prepare 1 tsp. chilli powder
The exact amount of vegetables you use is up to you. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.
Instructions to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. You can prepare the eggs in another pan during these steps. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level.
So that is going to wrap this up with this special food corned beef egg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
