Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked vegetable cake /handvo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. Baked Handvo - A Savoury Rice, Lentils and Vegetables Savory Gluten Free Snack or a cake from India.
Baked Vegetable Cake /Handvo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Vegetable Cake /Handvo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Vegetable Cake /Handvo:
- Take 1 Cup Rice
- Make ready 1/2 Cup Chana dal
- Prepare 1/4 Cup Toor dal
- Get 2 Tbsp Urad dal
- Take 1/2 Cup Curd/yoghurt
- Get 1 Cup grated bottle gourd
- Get 1/2 Cup grated cabbage
- Prepare 1/4 Cup grated Carrot
- Make ready 3 Tbsp finely chopped coriander
- Take 1/2 Tsp ginger garlic paste
- Take 1 finely chopped green chilli
- Take 1/2 Tsp sugar
- Make ready 1/4 Tsp chilli powder
- Get 1/4 Tsp Turmeric
- Prepare 2 Tbsp oil
- Get 3/4 Tsp salt
- Get 1 Tsp Eno fruit salt
- Prepare For Tadka:
- Make ready 3 Tsp oil
- Get 3/4 Tsp mustard seeds
- Get 1/2 Tsp Cumin seeds
- Take 1 Tsp sesame seeds
- Take 5-6 Curry leaves
- Get Pinch asafoetida
Check out the tastiest Shak Handvo (Baked Vegetable Cake) recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Mixed vegetables like bottle gourd (lauki), carrot and green peas are then added to the fermented batter and round shaped thick savory cake is. There are three ways to make handvo.
Steps to make Baked Vegetable Cake /Handvo:
- Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
- Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
- Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
- Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.
These useful spices can be used to cook so many different meals! It can be a perfect pair for your tea, a Handvo-Ondhvo-Tapelu - Spicy Rice and Lentils Cake. Handvo is a gujarati savoury cake. handvo recipe with step by step pics - gujarati handvo is a savory baked snack made mixed lentils. Handvo is a vegetable cake originating from gujarat. Handvo - Baked Spicy Lentil Cake - Manjula's Kitchen - Indian Vegetarian Recipes.
So that’s going to wrap this up with this special food baked vegetable cake /handvo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
