Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I like fried tofu deeply marinated in sukiyaki sauce. I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age. Both the atsuage and ground pork already have plenty of oil.
Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Get 1 packages Sliced Atsuage (6-pack)
- Prepare 150 grams Ground pork
- Prepare 1 Green onions
- Take 200 ml ★Water
- Take 3 tbsp ★Soy sauce
- Take 1 1/2 tbsp ★Sugar
- Make ready 1 tbsp ★Mirin
- Take 1 tbsp ★Sake
- Make ready 2 tsp ★Bonito soup stock powder
- Prepare 2 tbsp ◆Katakuriko
- Prepare 2 tsp ◆Water
Add the pork cubes and chicken stock; return to a simmer. • Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In eastern Japan (Kanto), they use a premixed sauce called "Warishita". These glorious noodles immediately earned a place in the biweekly rotation.
Instructions to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
- Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
- Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
- The atsuage I used.
Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Sweet & Creamy Asian Dipping Sauce bestfoods. soy sauce, chopped garlic, honey, ground ginger, Hellmann's or Best Foods Real Mayonnaise. Asian food: spicy pork in sweet and sour sauce on a plate close-up. horizontal view from above. Mabodon (Tofu and Minced Pork in Spicy Sauce).
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