Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy miso rolled pork with king oyster mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Spicy Miso Rolled Pork with King Oyster Mushroom. I created a strongly seasoned dish for my packed lunch. The mushroom filling bulks up the dish.
Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Miso Rolled Pork with King Oyster Mushroom is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Get 4 Thinly sliced pork
- Make ready 1 King oyster mushrooms
- Make ready 1 tsp ☆ Miso
- Make ready 1/4 tsp ☆ Doubanjiang
- Get 2 tsp ☆ Mirin
- Make ready 1 tsp ☆ Sake
- Make ready 1 ☆ Soy sauce
- Make ready 1 Cake flour
- Get 1 tbsp Sake
- Get 1/2 tbsp Vegetable oil
The spicy mayo really makes it, so don't omit! Ingredients for Vegan Mushroom Tempura Sushi Roll: King oyster mushrooms. These are the large, white cylindrical-shaped mushrooms, found in any Asian grocery store. The base flavor for the mushrooms.
Steps to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
- Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
- Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
- Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
- Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.
For a crispy exterior for the tempura. Shred the king oyster mushrooms. (the best way to do this is with a fork). Add all the marinade ingredients into a large bowl. Add the shredded mushrooms and mix through well. Heat a large frying pan on medium heat.
So that is going to wrap this up for this special food spicy miso rolled pork with king oyster mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
