Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, danish pastries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious. Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them!
Danish pastries is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Danish pastries is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have danish pastries using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Danish pastries:
- Get For the dough :
- Prepare Maida - 3+ 2/3 rd cup
- Take 1.75 tsp Instant yeast -
- Prepare Sugar - 1/3 rd cup
- Prepare 2.5 tsp Salt -
- Take 2 tbsp Unsalted butter -
- Make ready 1 cup Water -
- Make ready 3 tbsp Cream -
- Take For the filling :
- Take 1 cup Butter -
- Get Topping : Raspberry/apricot/strawberry conserve or jam
- Prepare Egg wash : 1 egg + 2 egg yolks
When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Easier than you think if you follow this Danish Pastry recipe for quick-method laminated dough. You will also love my Quick Method Croissants.
Instructions to make Danish pastries:
- Mix all the ingredients mentioned under "dough" to form a soft dough. Cover it with a cling film and proof it for 1 hour in normal room temperature.
- Roll the proofed dough into a rectangular shape of (35*25) cm size.Cover this with a cling film and chill it in the fridge overnight.
- The next day cut a butter paper of (25*18) cm dimension. Cut the butter paper in a such a manner that it looks like a book cover having the dimensions mentioned on both sides. Leave some extra butter paper so as to fold and seal.
- Take the cold, 1 cup of butter and slice it into smaller pieces. Put the pieces inside the butter paper and fold the edges to seal it.
- Bash and roll the butter using a rolling pin so that the butter forms a thin sheet inside the butter paper. Chill it in the fridge for 20 minutes.
- Now roll the dough flat enough so that the butter sheet can be placed inside and then covered by the dough.Now roll the dough stuffed with butter vertically into a (55*20) cm rectangle.
- Fold the rectangle, bringing one end to the middle. Then bring the other end on top of it. Cover and chill in the fridge for 1 hour. Repeat this procedure 2 more times.
- Chill the dough after this for atleast 6-7 hours. Now roll the dough into a (61*23) cm rectangle.
- Trim the ends to make perfect edges using a knife. Cut the dough into equal squares.
- Take each square, make small cuts at each edge, tuck one end to the middle to form the flower.Whisk the egg and egg yolks and brush this on the flowers.
- Proof it at room temperature for 1 hour. Brush the pastries with age wash again, make a small dent in the center. Put about 1/2 tbsp of the jam in the center.
- Bake them at 200 ℃ in a preheated oven for first 10 minutes and then at 190 ℃ for another 10-12 minutes.
Patriotic Danish Pastry DessertChef In Training. Processor Danish Pastry & Cheese DanishesAlexandra's Kitchen. Global Kitchen: Toblerone Danish Pastry Recipe for Après-ski - Skimbaco Lifestyle The mixed cultural background of the Toblerone Danish It would be so simple if I could tell you a story. Pastry chef extraordinaire Catherine Adams shows how to make the ultimate breakfast treat, step by step.
So that is going to wrap it up with this exceptional food danish pastries recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
