Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brinjal-broccoli-sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thats a lovely dish… Brinjal with tamarind is one of my all time favourite dish. Gino shows you how to prepare broccoli rabe and sausage. Buy his cook book with this recipe.
Brinjal-Broccoli-Sausage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brinjal-Broccoli-Sausage is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brinjal-broccoli-sausage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brinjal-Broccoli-Sausage:
- Get 2 small brinjals (also known as egg plant, aubergine)
- Make ready 4 spicy pork sausages
- Take 5 florets broccoli
- Make ready 1 tomato
- Take Salt
- Make ready Oil
- Prepare 1 tspn royco(optional)
Don't overdo and make too salty. Lower heat and cover and let broccoli cook till tender crisp. Broccoli will be bright green when ready. Liven up midweek pasta with a fiery sausage and chilli hit.
Steps to make Brinjal-Broccoli-Sausage:
- Slice each sausage twice to have 3pieces fro each and place in a pan with 2Tbs oil.
- Slice the veges
- Add the eggplants when the sausages are golden brown and add a ¼ cup of water the stir fry for about 2 minutes
- Add the broccoli salt and tomato. Cover and let simmer for 5 minutes
- Open and sprinkle some royco powder and cover again for a minute and switch off heat.
- Enjoy your meal.
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