Spicy Stir-Fry with Pork and Shishito Peppers
Spicy Stir-Fry with Pork and Shishito Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy stir-fry with pork and shishito peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Stir-Fry with Pork and Shishito Peppers is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Stir-Fry with Pork and Shishito Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers. "A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary!

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy stir-fry with pork and shishito peppers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:
  1. Take 250 grams Pork meat (pork offcuts or thinly sliced)
  2. Take 20 Shishito green peppers
  3. Get 2 tbsp ☆Sake
  4. Take 1 tbsp ☆Sugar
  5. Make ready 3 tbsp ☆Soy sauce
  6. Make ready 1 tbsp ☆Gochujang
  7. Get 3 cm ☆Grated garlic
  8. Get 1/2 tsp ☆Sesame oil

Adapted from this Dwaejibulgogi Korean Spicy BBQ Pork recipe from Maangchi, a wonderful authentic Korean food blog. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ! Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe!

Instructions to make Spicy Stir-Fry with Pork and Shishito Peppers:
  1. Mix ☆ ingredients together.
  2. Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
  3. Cut the pork meat into easy-to-eat portions.
  4. Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
  5. Add ☆, sauté for about 1 minute, and it's done.

My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. The dish uses very plain ingredients - pork loin, onion, and peppers. These are widely available and economical. The recipe also uses some Asian ingredients such as soy sauce and.

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