Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage & fennel frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage & Fennel Frittata is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage & Fennel Frittata is something that I have loved my entire life. They’re fine and they look wonderful.
Delicious sausages made with premium ingredients. Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage & Fennel Frittata:
- Take 1/2 lb ground spicy pork sausage
- Take 1/2 bulb fennel; small dice (save fronds)
- Take 1/2 red bell pepper; small dice
- Get 8 eggs
- Prepare 1/4 C heavy cream
- Get 1 t crushed pepper flakes
- Take 1/4 C shredded parmesean cheese
- Make ready as needed kosher salt & freshly cracked black pepper
- Take as needed sour cream
- Get as needed flat leaf parsely; chiffonade
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now.
Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When pork is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
So that is going to wrap this up with this exceptional food sausage & fennel frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
