Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, make over easy beef stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu!

Make Over Easy Beef Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Make Over Easy Beef Stuffed Shells is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Prepare 1 lb lean ground beef
  2. Get 1 large onion chopped
  3. Prepare 1 medium green pepper chopped
  4. Make ready 1 1/4 cup reduced fat ricotta cheese
  5. Take 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Prepare 1/4 cup grated parmesan cheese
  7. Take 1/4 cup prepared pesto
  8. Get 1 egg lightly beaten
  9. Get 1 can Italian diced tomatoes
  10. Make ready 8 oz no salt added tomato sauce
  11. Make ready 1 tsp Italian seasoning

While the shells are boiling Heat a large pan or skillet. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese.

Instructions to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Dinner simply doesn't get easier than this and I know you're going to love these yummy stuffed shells! Make sure to use your favorite marinara or. Cook pasta shells according to package directions to al dente; drain and rinse in cold water.

So that is going to wrap this up for this exceptional food make over easy beef stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!