Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Take 4 piece italian bread
- Prepare 1/4 cup milk
- Take 2 lb ground beef
- Get 1 lb italian pork sausage
- Make ready 1 lb spicy pork sausage
- Make ready 3 each eggs, large
- Get 2 each onion, chopped
- Prepare 3 clove garlic; grated
- Make ready 2 envelope dry onion soup mix
- Take 1/2 cup chopped parsley
- Take 2 tbsp oregano
- Take 2 tbsp basil; I used dry
- Get 1 pinch sea salt
- Take 1 fresh black pepper
Roll each square into a ball. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. This baked meatballs recipe is incredibly versatile and can be served a number of ways! Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat.
Instructions to make Meatballs:
- Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
- Whisk together reserved milk and eggs, in small bowl.
- In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
- Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
- Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
- Meatballs can be frozen after cooling.
Come let us celebrate life with you. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.
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