Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, no bean chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Bean Chili is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. No Bean Chili is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have no bean chili using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Bean Chili:
- Make ready 2 1/2 lbs Coarse ground beef
- Make ready 1 lb. spicy ground pork
- Prepare 1 lg onion
- Take 1 tsp garlic powder
- Take 1/2 tsp cumin
- Take 2 Tbls chili powder
- Take 1/4 tsp cayenne pepper
- Prepare 1 tsp salt
- Get 29 Oz beef broth (2 cans)
- Take 1 can rotel tomatoes
- Take 2 cans tomato paste
Reheat chili slowly on the stovetop. All photos and content are copyright protected. Please do not use our photos without prior written permission. Cook the ground beef and sausage.
Instructions to make No Bean Chili:
- Brown onion, beef, and sausage in skillet.
- Pour browned meats in crockpot.
- Add the spices, beef broth, Rotel Tomatoes, and Tomato Paste in the crock pot. Stir. Slow cook for 4 hrs.
- I usually add shredded cheddar and sour cream.
When fully cooked, transfer to crock pot. This no-bean chili recipe combines the ingredients you love and leaves out the ones you don't. Typical Texas-style chili ditches the beans in favor of hearty beef and spice, and this chili is no different. This dish is perfect for the main course of your next family get-together. This no-bean chili is such an amazing comfort food.
So that’s going to wrap this up for this special food no bean chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
