Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy ham hock / sambal pork knuckle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Ham Hock / Sambal Pork Knuckle is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Ham Hock / Sambal Pork Knuckle is something which I’ve loved my whole life. They’re fine and they look fantastic.
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Schweinshaxe is a roasted or pork knuckle/shank or ham hock. It was speciall dish for it's crispy crackling or charred and blisterred skin with tender Schweinshaxe Recipe Bavarian Crispy Roasted Pork Knuckle or Shank.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:
- Take 1 KG Ham Hock/ pork knuckle
- Prepare 4 tbsp spicy sauce / sambal sauce or any sambal oelek
- Prepare 4 tbsp oil
- Make ready 10 small dice shallot
- Take 4 tbsp light soy sauce
- Get 2 tbsp sugar
- Make ready 1 1/2 cup any stock or 3small bottle of essence of chicken
German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup. Slow Cooker Sweet and Spicy Collard GreensHamilton Beach. salt, pork hock, medium onion, collard greens.
Steps to make Spicy Ham Hock / Sambal Pork Knuckle:
- With oil brown the ham hock / pork knuckle then add in the dice shallot
- Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
- Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
- Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
- Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly
See more ideas about Pork knuckle, Pork, Pork hock. Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. Bavarian Ham Hocks can be found on every Bavarian menu and of course at the famous Oktoberfest. The German pork knuckle is served in the typical Inns of Bavaria and especially on the popular German Oktoberfest, and you can order it in Munich on the "Wiesn".
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