Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pan fried pork chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week. Disclosure: This post is sponsored by the When those same recipes are also special enough to make for weekend dinner parties, what a bonus!
Spicy Pan Fried Pork Chops is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Pan Fried Pork Chops is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pan Fried Pork Chops:
- Take 1 tablespoon paprika
- Take 1 tablespoon freshly ground black pepper
- Prepare 1 tablespoon garlic powder
- Get 4 boneless pork chops
- Get 1 teaspoon chili powder
- Take 1 teaspoon coarse sea salt
- Make ready 1 teaspoon dried onion flakes
- Make ready 1 teaspoon granulated sugar
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering. These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection. Coat the grill pan or broiler rack with olive oil.
Steps to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely. When oil is heated, place pork chops in frying pan. Pan Fried Pork Chops with Wasakaka. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
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