Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Parmesan-Dijon Crusted Pork Chops is something that I have loved my entire life.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Giada De Laurentiis Makes Parmesan-Crusted Pork Chops Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal.
To get started with this particular recipe, we must first prepare a few components. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Make ready 2 Thick cut Pork Loin chops (1 inch)
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon course ground black pepper
- Get 1/4 cup Dijon Mustard
- Make ready 2 tablespoons Hot Chinese mustard
- Prepare 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 tsp Thyme
- Get 1/4 teaspoon onion powder
- Take 1/4 teaspoon dried oregano
- Take 1/4 teaspoon dried basil
- Get 1/4 teaspoon Italian Seasoning
- Get 1 cup Parmesan Cheese - Grated
One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Try this Parmesan Crusted Pork Chops recipe, or contribute your own. In a shallow bowl, whisk together dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil and Italian seasoning.
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up. Given that we eat pork chops so often, dad is always on the look out for a good recipe. This recipe we pulled from the New York Times Sunday Magazine years ago and have made it. Spicy Parmesean Crusted Pork Chops Recipe. "A household favorite I came up with when I grew tired of the same old seasoned breadcrumbs." These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork. The picky beef eating husband gave the pork chops an A.
So that is going to wrap this up with this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
