Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy stir fry roasted pork belly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of the most iconic Cantonese pork dishes of all is crispy five-spiced roast pork belly. It's another restaurant favourite, but on special occasions at home Mum roasts up a big slab of belly that has been rubbed with lots of five spice powder and pricked so that the skin became ultra crispy in the oven. This quick and easy stir-fry is so incredibly tasty it will become one of your go-to dishes.
Spicy Stir Fry Roasted Pork Belly is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Stir Fry Roasted Pork Belly is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy stir fry roasted pork belly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir Fry Roasted Pork Belly:
- Make ready 250 g Roasted Pork Belly
- Prepare 3 cloves minced garlic
- Make ready 1/2 chopped red onion
- Make ready 1 handful chopped chilli
- Get 2 teaspoons light soy sauce
- Prepare 3 Tablespoons Sweet Dark Soy Sauce
In a large cast-iron skillet over high heat. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender.
Steps to make Spicy Stir Fry Roasted Pork Belly:
- Fry the red onion for a while.
- Then add garlic and fry until almost golden brown.
- Then add the chopped chilli and pork belly follow by soy sauces.
- Mix them well and it's ready
Remove with a slotted spoon and keep warm. When the oil is hot, deep fry the pork in batches. Drain on paper towel and set aside. Next, add dark soy sauce and sugar and pepper (as many as you need). Finally add Shaoxing wine, tapioca flour+water mixture (some) and chopped spring onions.
So that’s going to wrap this up for this special food spicy stir fry roasted pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
