Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick, spicy pork teriyaki and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pork Teriyaki / Home Cooking. Teriyaki Sauce and Thick Teriyaki Glaze Recipe. Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is.
Thick, Spicy Pork Teriyaki and Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thick, Spicy Pork Teriyaki and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Take 300 grams Pork belly (block)
- Take 2 tbsp ●Soy sauce
- Get 2 tbsp ●Honey
- Make ready 1 tbsp ●Gochujang
- Prepare 1 tbsp ●Sake
- Make ready 1 clove ●Garlic
- Prepare 400 ml Rice
- Get 2 Soft poached eggs
Served this with steamed rice and mixed veggies (corn peas string beans). But this Teriyaki Pork Donburi is lighter than it might look. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce for fibers and If you need to fill up a bit more, you can serve a full bowl of steamed rice, but otherwise, you can adjust the portion of steamed rice and shredded lettuce. Serve it up with a SmartCarb to complete your Flex meal, such as brown rice, quinoa, whole grain bread, tortilla chips or a whole wheat wrap.
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
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So that’s going to wrap this up for this exceptional food thick, spicy pork teriyaki and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
