Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Fat Assed Spicy Pork Beer Tacos is something which I have loved my entire life.

I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke. We started with an order of the chips and guac, both were good, especially the homemade chips. For entree we tried a few of the tacos, the buffalo chicken burrito bowl and a side of old bay fries.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Make ready 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Prepare 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Make ready 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Prepare 1 (32 oz) Box Low Sodium Beef Broth
  5. Take 1/2 Cup Celery [chopped]
  6. Prepare 2 Cups Onions [chopped]
  7. Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Get as needed Raw Cabbage [thin sliced - garnish]
  9. Take 2 LG Jalapeños [minced + reserves for garnish]
  10. Get 8 Cloves Garlic [minced]
  11. Get as needed Fresh Avocados [garnish]
  12. Make ready 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Get as needed Lime Wedges [garnish]
  14. Get 1 tbsp Better Than Beef Bouillon
  15. Make ready 1 tsp Mexican Oregeno [crushed]
  16. Get 2 tbsp Ground Cumin [divided]
  17. Get 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Get 1/2 tsp Cayenne Pepper
  19. Make ready 1/2 tsp Chili pepper
  20. Prepare 1/4 Cup Of Your Favorite Red Salsa
  21. Make ready as needed Sour Cream [garnish]
  22. Take as needed Queso Fresco Campicino Cheese
  23. Make ready as needed Mexican 3 Cheese [garnish]
  24. Make ready as needed Green Or Red Salsas
  25. Take as needed Fresh Flour Tortillas

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Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

Michael couldn't resist trying the Chinese Sticky Ribs, smoked pork ribs coated in a sweet-and-spicy sauce and topped with toasted cashews. Find the Restaurant: Hometown Bar-B-Que Willie's Locally. Recipe: Tasty Mike's Fat Assed Spicy Pork Beer Tacos. In a small or regular food processor, pulse the garlic until chopped. Add the cilantro leaves and pulse until minced.

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