Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Prepare Pork Ribs /Marinade Mix
- Make ready 1 kg Pork Ribs
- Prepare 1 tbsp Ground Cinnamon
- Take 2 tbsp Smoked Paprika
- Get 1 tbsp Garlic Powder
- Make ready 2 tbsp Ground Cajun Pepper
- Prepare 5 tbsp Honey
- Take 1 tbsp Dried Mixed Herbs
- Take Salt and Pepper Seasoning
- Get Rice/Ingredients
- Take 2-3 cups White Basmati Tilda Rice
- Take 2 fresh Lime Juice+Zest
- Prepare 10-20 g finely Chopped Leeks
- Take 2 Medium Sized Red Chillies. Fineky chopped
- Get 3 tsp light Soy Sauce
- Prepare Salt and Pepper Seasoning
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Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Spicy Pork Loin and Basmati Rice with Saffron and Raisins O Meu Tempero. Homemade Barbecue Sauce. hoardingrecipes: " sweet pickled chilli and lime ribs " This is the sort of thing that tests my commitment to not eating pork. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs.
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