Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pork vindaloo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Spicy Keto Indian Pork Vindaloo Curry is hot and spicy and the meat is very tender. If you want a milder vindaloo simply back off on the chili. Our Keto Vindaloo is made from scratch but it's very.
Spicy Pork Vindaloo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Pork Vindaloo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Vindaloo:
- Make ready 1 kg pork tenderloin
- Make ready 2 tablespoons ginger and garlic paste
- Get 1 onion, finely chopped
- Get 2 teaspoons ground coriander
- Make ready 2 teaspoons red chilli flakes
- Make ready 2 teaspoons turmeric powder
- Make ready 2 teaspoons cumin powder
- Make ready 1 tablespoon freshly ground black pepper
- Get 2 teaspoons apple cider vinegar
- Make ready 2 teaspoons vegetable oil
- Prepare 2 teaspoon ground cloves
- Get 2 teaspoons ground cinnamon
- Take 1 tablespoon brown sugar
- Prepare 1 tablespoon masala/curry powder
- Take 600 ml freshly boiled water
- Take to taste Salt
Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video Pork Vindaloo Authentic Recipe ►This tangy and spicy pork curry is a popular. The Spicy East Indian Vindaloo Recipe made by the East Indians of Bombay, India is a derivative of the Portuguese Carne de Vinha D'Alhos dish. The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic), which made its way to India in the.
Steps to make Spicy Pork Vindaloo:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste.
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices.
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread.
The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar. Hot-sour-spicy Portuguese-Goan recipe of slow-cooked pork with spices, vinegar and garlic. Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat. A spicy Goan vindaloo curry made using pork fillet, loads of garlic, dried chilli peppers, ginger, cloves, turmeric and a whole array of other spices. You can find Kashmiri chillies online or in Asian.
So that is going to wrap it up for this special food spicy pork vindaloo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
