Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pork & tteokbokki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.
Spicy Pork & Tteokbokki is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Pork & Tteokbokki is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Take 250 grams Pork belly (thinly sliced)
- Get 150 grams Tteokbokki
- Make ready 1 bunch Chinese chives
- Get 1 White part of a Japanese leek
- Prepare 3 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Get 2 tbsp ☆Gochujang
- Take 1 tbsp ☆Ground sesame seeds
- Take 1 clove ☆Grated garlic
- Make ready 50 ml Water
- Prepare 2 tbsp Sesame oil
- Make ready 1 dash Salt and pepper
Ginger adds a nice kick and removes the gamey smell and taste. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. Skip to Recipe. · These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds.
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
A fun unique and flavorful dish! Spicy Pork Curry. this link is to an external site that may or may not meet accessibility guidelines. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Today I'm sharing Korean Spicy Pork Bulgogi recipe!
So that is going to wrap this up with this exceptional food spicy pork & tteokbokki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
