Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pork stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Stroganoff is richly flavored with pancetta, garlic, and sage. A generous amount of sour cream makes this egg noodle and mushroom-based dish wonderfully creamy. The noodles get cooked right in the sauce instead of separately for maximum flavor.
Spicy Pork Stroganoff is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Pork Stroganoff is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork stroganoff using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Stroganoff:
- Make ready 14 oz beef broth
- Take 1 1/2 lb pork
- Take 1/2 cup sour cream or cream cheese
- Get 1/2 green bell pepper
- Prepare 1 jalapeño w/ seeds
- Get 1 chopped onion
- Take 1/2 packages mushrooms
- Prepare crushed red pepper
- Make ready 1 tbsp minced garlic
- Prepare 2 tbsp butter
- Make ready 3 dash red wine
- Take 1 dash worcestershire sauce
- Make ready 1 dash thyme
- Make ready 1 dash white pepper
- Take 1 box whole wheat penne
- Take 1 dash cayenne pepper
Instead of chunks of meat, this recipe is made with lean pork strips from pork loin or boneless country-style ribs. The pork is coated in seasoned flour and cooked along with. Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine flour and sour cream; stir into pork mixture.
Instructions to make Spicy Pork Stroganoff:
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway.
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan.
- Boil pasta to al dente and drain.
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency.
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme.
- Top pasta with sauce and enjoy!
Serve with brown rice and green veg for a slightly healthier twist on a classic. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here creating the most amazing sauce right inside your Instant Pot. And a splash of sour cream adds the creamy finishing touch! Slow Cooker Beef Stroganoff Recipe: This easy Beef Stroganoff is made in a crockpot!
So that’s going to wrap this up with this special food spicy pork stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
