Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry spicy pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fry Spicy Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stir Fry Spicy Pork is something that I’ve loved my entire life.
Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Spicy Pork:
- Take 300 gm lean pork (cut into thin strips)
- Prepare 1 tsp black pepper
- Take 1 tbs Korean pepper flakes
- Get 1 tbs sesame oil
- Get 1 tbs fermented soy bean paste
- Prepare 1 tbs sweet soy sauce for cooking
- Make ready 1 tbs sugar
- Make ready 1 cup green/spring onion
- Get To mince:
- Make ready 1 medium scallion
- Prepare 1 inch ginger
- Take 5 cloves garlic
My recent weekend was very busy cooking up lots of dishes for my husband's birthday. This spicy hoisin pork stir-fry dish pairs pork with snow peas making for a colorful dish with a crispy texture. You can kick up the heat of this dish by adding hot chili. Check out Gordon Ramsay's recipe and cook this sophisticated dish.
Instructions to make Stir Fry Spicy Pork:
- Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
- Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
- Remove from heat and serve immediately.
First marinade pork mince with rice wine. Add some soy sauce and sesame oil. Next, fry chopped ginger and garlic in the hot olive oil. The heat in this udon stir fry comes from the Sambal Oelek. Add more if you're a spice lover and of course, less if Jennifer, Just tried the Spicy Pork Udon Stir Fry, it was EXCELLENT!!!
So that’s going to wrap it up with this special food stir fry spicy pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
