Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Vickys Christmas Cake Decoration Ideas Recipe by Vicky@Jacks Free-From Cookbook. Naan Recipe Best Bread Recipe Easy Buttermilk Cornbread Recipe My Daily Bread Bread Shaping Bread Mix Hot Cross Buns Sticky.
Vickys Christmas Stollen Bread, GF DF EF SF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Christmas Stollen Bread, GF DF EF SF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:
- Take 500 grams gluten-free flour / bread flour
- Take 1/2 tsp xanthan gum if using gluten-free flour
- Get 7 grams dried yeast
- Make ready 100 grams sugar
- Make ready 200 grams raisins
- Prepare 100 grams candied lemon peel
- Take 50 grams candied orange peel
- Prepare 2 tbsp rum
- Make ready 1 pinch ground mace
- Take 1 pinch ground aniseed
- Make ready 1 pinch ground cinnamon
- Get 100 grams flaked almonds
- Prepare 1 tsp fresh grated lemon zest
- Get 200 ml coconut milk
- Make ready 130 grams dairy free spread such as gold foil Stork etc
- Make ready 125 grams marzipan (check label as some are not egg-free)
Christmas stollen bread with nuts and dried fruits on board. decorated with spruce branches. This is a favourite German almondy christmas loaf. It takes a long time to make, but is very easy. The secret to a good Stollen: the best ingredients for fragrant soft bread, the best home made almond paste and the right bread to filling ratio!
Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
- Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
- Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
- Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
- Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
- Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
- Will keep for 1 week in an airtight container
Christmas just isn't Christmas without German Stollen bread! I used to drive across town to our German bakery to buy a loaf of the buttery, powdered Stollen - German Christmas bread - is a delicious buttery bread with nuts, raisins, and sometimes marzipan inside. Christmas Dresden Stollen Recipe - Bread Machine Instructions. My children and I love Stollen bread at Christmas time. This is a sweet bread like Challah and also contains candied fruits, raisins,nuts and citrus zest.
So that’s going to wrap this up for this exceptional food vickys christmas stollen bread, gf df ef sf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
