Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Take 1 pound chicken tenders, cut into bite size pieces
  2. Get 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Take 1 tablespoon fresh grated romano cheese
  5. Take 1 teaspoon sriracha seasoning
  6. Prepare to taste salt and pepper
  7. Prepare 1 medium onion, chopped
  8. Get 1 cup celery, thin sliced
  9. Make ready 2 garlic cloves, minced
  10. Get 1 cup carrots, thin sliced
  11. Prepare 8 ounces small white mushrooms halved
  12. Take 2 jalapenos, chopped
  13. Prepare 1 tablespoon olive oil, I used chili infused
  14. Get 1 teaspoon dryed thyme
  15. Take 1/4 teaspoon dryed rosemary
  16. Make ready 3 tablespoons butter
  17. Get 3 tablesppon all purpose flour
  18. Make ready 2 cups rich chicken stock, homemade is best
  19. Take 1 cup heavy cream
  20. Make ready 2 tablespoons fresh chopped parsley
  21. Make ready 1 teaspoon fresh lemon luice
  22. Get 1 tablespoon thin sliced green onions
  23. Prepare 1 tablespoon green onion, sliced
  24. Prepare For Potatos
  25. Make ready 4-6 large russet potatoes, baked tender
  26. Take oil for frying
  27. Get to taste salt and pepper
  28. Take fresh grated romano cheese do sprinklinh
  29. Prepare ToGarnush
  30. Get as needed sliced green onions
  31. Make ready as needed chopped parsley
  32. Make ready as needed cherry tomatos

In a medium size saucepan melt butter and add flour. Because I would totally expect to see potatoes in a chicken pot pie. But if you don't include them for. This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

Add the onion and cook until tender, stirring occasionally. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! I share my post for that below.

So that is going to wrap this up with this special food chicken pot pie in a crispy potato shell recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!