Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pour oil to the slow cooker. Layer the onion, and then chicken breast. Warning: This Char Siu Chicken is highly addictive!
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Make ready 400 gr chicken breast
- Prepare 1/2 onion, sliced thinly
- Get 2 tbsp char siu sauce (I used the bottled kind)
- Prepare 1 tbsp oil
This easy char siu chicken recipe comes from one of my favorite cookbooks of the year, Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen. Nguyen writes, "Savory-sweet and garlicky Chinese barbecued pork, called char siu in Cantonese and xá xíu in Vietnamese. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Pour oil to the slow cooker.
- Layer the onion, and then chicken breast.
- Pour the sauce on top.
- Cook HIGH for 3 hours. Shred the chicken before serving.
Can thicken sauce and serve with meat. I skipped marinading this, and did sear the meat prior to slow cooking, but otherwise followed the recipe. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow cooker for an extra tender, juicy, and stress-free meal. Add broth to sauce in slow cooker. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor Slow-Cooker Char Siu Pork.
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