Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot mexican chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! Click the Bookmark Icon to Add to Your Favories. This creamy white chicken chili is made super easy in your crockpot!
Crockpot Mexican Chicken Chili is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Mexican Chicken Chili is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crockpot mexican chicken chili using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Chicken Chili:
- Take 2 can MILD Rotel
- Prepare 2 can Mexican corn only-it has great flavor with bell pepper in it
- Make ready 1 box Cream cheese
- Make ready 1 Shredded chicken or rotisserie chicken with skin removed and shredded
- Make ready 2 can Black beans-drained and washed
- Get 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
- Prepare 1 Yellow onion finely diced
- Prepare 1 Several Green onions finely diced
- Get 1 Fresh diced cilantro
- Get 1 Garlic-powder or minced
- Take 1 Salt and cracked black pepper
- Prepare 1 Queso dip-optional
- Make ready 1 Shredded Mexican blend cheese-optional
Spices: paprika, cumin, chili powder, salt, pepper, onion powder, and garlic powder. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! This healthy crockpot Mexican chicken stew is inspired by tortilla soup.
Instructions to make Crockpot Mexican Chicken Chili:
- I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
- Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
- Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
- Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
- Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
- Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
- Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.
Packed full of delicious Mexican flavors and super simple to prepare, you'll love how easy it is to make this stew recipe in your slow cooker or Instant Pot! As soon as cold weather arrives, the stew cravings kick in. This Healthy White Chicken Chili is cooked in the crockpot for an easy, weeknight dinner that is naturally gluten and dairy free, simple and so tasty! This chicken chili was so delicious, full of flavor, and super simple to boot! Just combine a bunch of crockpot recipes are so wonderful.
So that is going to wrap it up for this exceptional food crockpot mexican chicken chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
